- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40mins
- Yield: 8 huge scones or 16 normal sized scones
- Category: scones
- Method: baked
- Cuisine: american
for the scones
for the streusel
*If you don’t have Greek yogurt on hand, you can use sour cream too!
*You can also make these in a spring form pan to help the disk keep it’s shape even more. We recommend a 9 or 10 inch buttered and floured spring form pan.
*If you would prefer smaller scones, you can divide the dough into two 5 inch circles and cut into 8 pieces each!
Find it online: https://bromabakery.com/blueberry-streusel-scones/