Take Classic Blueberry Scones up a notch with a decadent streusel topping. These Blueberry Streusel Scones are the perfect scrumptious treat for Mother’s Day!
for the scones
for the streusel
*If you don’t have Greek yogurt on hand, you can use sour cream too!
*You can also make these in a spring form pan to help the disk keep it’s shape even more. We recommend a 9 or 10 inch buttered and floured spring form pan.
*If you would prefer smaller scones, you can divide the dough into two 5 inch circles and cut into 8 pieces each!
Keywords: fluffy, buttery, blueberry, light, moist, cream, classic, traditional, blueberry, streusel, blueberry streusel, breakfast, mother's day, brunch, weekend brunch, tea time