- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 shooters
- Category: Drinks
- Method: Mix
- Cuisine: American
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 shooters
- Category: Drinks
- Method: Mix
- Cuisine: American
Ingredients
For the vodka pumpkin pie
- 6 oz eggnog
- 3 oz Tito’s Handmade Vodka
- 5 tablespoons pumpkin puree
- 1/2 teaspoon cinnamon
For the toasted meringue
- 1 large egg white, room temperature
- 2 tablespoons plus 2 teaspoons sugar
Instructions
- In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses.
- To make the meringue, whisk egg whites and sugar using an electric mixer until stiff peaks form. Place into a piping bag fitted with a medium star tip and pipe over the top of the shooters. Use a torch to lightly caramelize the meringue. Serve immediately.
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