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Boozy Pumpkin Pie Shooters

Pumpkin pie gets a delicious twist in these Boozy Pumpkin Pie Shooters recipe! Try these boozy drinks at your next Halloween or Thanksgiving party!

Pumpkin pie gets a delicious twist in these Boozy Pumpkin Pie Shooters recipe! Try these boozy drinks at your next Halloween or Thanksgiving party!

  • Author: Sarah Fennel
  • Prep Time: 10
  • Total Time: 10
  • Yield: 6 shooters 1x
  • Category: Drinks
  • Method: Mix
  • Cuisine: American
  • Author: Sarah Fennel
  • Prep Time: 10
  • Total Time: 10
  • Yield: 6 shooters 1x
  • Category: Drinks
  • Method: Mix
  • Cuisine: American
Scale:
  • Author: Sarah Fennel
  • Prep Time: 10
  • Total Time: 10
  • Yield: 6 shooters 1x
  • Category: Drinks
  • Method: Mix
  • Cuisine: American

Ingredients

For the vodka pumpkin pie

  • 6 oz eggnog
  • 3 oz Tito’s Handmade Vodka
  • 5 tablespoons pumpkin puree
  • 1/2 teaspoon cinnamon

For the toasted meringue

  • 1 large egg white, room temperature
  • 2 tablespoons plus 2 teaspoons sugar

Instructions

  1. In a cocktail shaker with ice cubes, combine eggnog, vodka, pumpkin puree, and cinnamon. Strain into 6 shooter glasses.
  2. To make the meringue, whisk egg whites and sugar using an electric mixer until stiff peaks form. Place into a piping bag fitted with a medium star tip and pipe over the top of the shooters. Use a torch to lightly caramelize the meringue. Serve immediately.

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