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Bourbon Snickerdoodle Blondies

5 from 2 reviews

Forget snickerdoodle cookies, these Bourbon Snickerdoodle Blondies are where it’s at! Ready in just 45 minutes, these blondies are a real crowd pleaser.

Forget snickerdoodle cookies, these Bourbon Snickerdoodle Blondies are where it’s at! Ready in just 45 minutes, these blondies are a real crowd pleaser.

  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 large blondies 1x
  • Category: blondies
  • Method: baked
  • Cuisine: dessert
  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 large blondies 1x
  • Category: blondies
  • Method: baked
  • Cuisine: dessert
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 9 large blondies 1x
  • Category: blondies
  • Method: baked
  • Cuisine: dessert

Ingredients

  • 1 cup unsalted butter, melted and cooled slightly
  • 2 cups granulated sugar
  • 2 eggs, room temperature
  • 3 tablespoons bourbon whiskey
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Preheat oven to 350°F. Grease and line a 9×9″ baking pan with parchment paper and set aside.
  2. In a standing mixer with a paddle attachment, cream the melted butter and sugar on high speed for 30 seconds. Add in the egg and bourbon and mix for another 30 seconds.
  3. In a separate bowl, combine flour, cream of tartar, and salt. Fold dry ingredients into wet, mixing until combined. Place into prepared baking pan.
  4. Mix together additional sugar and cinnamon and sprinkle over bars. Bake for 30-35 minutes, until a knife in the center comes out mostly clean, then allow to cool completely before cutting into squares!

Keywords: bourbon, snickerdoodle, cinnamon, chewy, easy, quick