- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 large blondies
- Category: blondies
- Method: baked
- Cuisine: dessert
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 large blondies
- Category: blondies
- Method: baked
- Cuisine: dessert
Ingredients
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 1 egg room temperature
- 2 tablespoons bourbon whiskey
- 1 1/4 cups all-purpose flour
- 3/4 teaspoons cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Grease and line an 8 x 8″ baking pan with parchment paper and set aside.
- In a standing mixer with a paddle attachment, cream the melted butter and sugar on high speed for 30 seconds. Add in the egg and bourbon and mix for another 30 seconds.
- In a separate bowl, combine flour, cream of tartar, and salt. Fold dry ingredients into wet, mixing until combined. Place into prepared baking pan.
- Mix together additional sugar and cinnamon and sprinkle over bars. Bake for 30-35 minutes, until a knife in the center comes out mostly clean, then allow to cool completely before cutting into squares!
Keywords: bourbon, snickerdoodle, cinnamon, chewy, easy, quick
