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Brioche Dinner Rolls

4 from 1 reviews

Soft, fluffy, and buttery, these homemade brioche rolls are super easy to make and only call for 7 simple ingredients! These buttery rolls are the perfect complement to any meal!

Soft, fluffy, and buttery, these homemade brioche rolls are super easy to make and only call for 7 simple ingredients! These buttery rolls are the perfect complement to any meal!

  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Rise Time: 2 hours
  • Cook Time: 25 minutes
  • Total Time: 2 hours and 45 minutes
  • Yield: 12 rolls 1x
  • Category: bread
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Rise Time: 2 hours
  • Cook Time: 25 minutes
  • Total Time: 2 hours and 45 minutes
  • Yield: 12 rolls 1x
  • Category: bread
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Rise Time: 2 hours
  • Cook Time: 25 minutes
  • Total Time: 2 hours and 45 minutes
  • Yield: 12 rolls 1x
  • Category: bread
  • Method: oven
  • Cuisine: american

Ingredients

  • 3 cups all purpose flour
  • 1 packet Fleischmann’s® RapidRise® Instant Yeast
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 1/2 cup milk, warmed to 120 to 130°F
  • 2 eggs + 1 yolk
  • 1/2 cup unsalted butter, room temperature.
  • 1 egg (for egg wash)

Instructions

  1. In a large bowl mix together the flour, sugar, salt, and Fleischmann’s® RapidRise® Instant Yeast.
  2. Make a well in the center of the dry ingredients and add the milk and eggs. Beat on medium high speed for 3 minutes. If using a stand mixer, use the paddle attachment!
  3. Change out the paddle for the dough hook and add the softened butter a little bit at a time, mixing well in between each addition to fully incorporate.
  4. Knead for 10 minutes in the mixer or until the texture of the dough starts to smooth out. The dough will still be sticky, but not super tacky and should pull away from the sides of the mixing bowl.
  5. Place in a greased bowl, cover with a dish cloth or plastic wrap and set aside to rise in a warm place for 1 hour.
  6. Once the dough has risen, turn it out onto a well floured surface and divide into 12 equal pieces.
  7. Roll each piece into a smooth ball and place in a greased 9 x 13 pan a few inches apart, 3 across and 4 down.
  8. Cover the pan with a dish towel and let rise in a warm place for an hour.
  9. While the dough rises, preheat the oven to 350°F and prepare your egg wash. Beat 1 egg with 1 teaspoon of water until homogenous.
  10. After the dough has risen, use a pastry brush to generously brush the rolls with the egg wash. Bake the rolls for 20 to 25 minutes or until the spring back when poked and are golden brown and hollow sounding when tapped.
  11. Allow to cool before serving!

Keywords: brioche dinner rolls, easy, quick