- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 10 apples
*Don’t have a candy thermometer? To test your caramel, drop a small teaspoon into ice cold water and stir. The caramel should form a slightly firm but still malleable ball.
**When your caramel begins to cool, reheat on the stovetop for about a minute before dipping in remaining apples!
Find it online: https://bromabakery.com/caramel-apples/