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Author:
Sarah Fennel
Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 smoothie bowls
Carrot Cake Smoothie Bowl
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1 Star
5
from
5
reviews
Author:
Sarah Fennel
Prep Time:
5 mins
Total Time:
5 mins
Yield:
2 smoothie bowls
Units:
US
M
Ingredients
For the smoothie
2
bananas
1 1/2
cups
plain non-fat yogurt
3 tablespoons
Blue Diamond Almond Breeze Almondmilk
2 tablespoons
almond butter
1/2
cup
finely shredded carrots (liquid strained out)
2 tablespoons
sweetened coconut flakes
1/4
cup
fresh pineapple
1/2 teaspoon
cinnamon
For the toppings
1
banana, thinly sliced
sweetened coconut flakes
whole roasted almonds
shredded carrots
golden raisins
Instructions
In a large
blender
, combine all smoothie ingredients and pulse on high speed until well blended.
Pour equally into 2 large bowls, then top with toppings!
Find it online
:
https://bromabakery.com/carrot-cake-smoothie-bowl/