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cherry pie with slices and cherries on a pink background
  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hour 20 minutes
  • Yield: 16 servings
  • Category: dessert
  • Method: oven
  • Cuisine: american

Homemade Cherry Pie

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  • Author: Sofi | Broma Bakery
  • Prep Time: 20 minutes
  • Cook Time: 1 hours
  • Total Time: 1 hour 20 minutes
  • Yield: 16 servings
  • Category: dessert
  • Method: oven
  • Cuisine: american
Units:

Ingredients

 

Instructions

Notes

  1. Or use any double pie crust of your choosing! You can use a premade crust–just make sure you have two of them!
  2. We used half rainier and half dark sweet cherries, but you can use whatever you have on hand. Just keep in mind that rainier cherries will not produce a deep red pie like you see here!