Crispy, cunchy chocolate chip cookie brittle to snack on all day everyday. This cookie brittle is so easy and delicious you won’t believe it!
Author:Sofi | Broma Bakery
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes
Yield:3 cups cookie brittle 1x
For the brittle:
2 cups all-purpose flour
1 cup granulated sugar
2 sticks unsalted butter, melted
1 teaspoon salt
1 tablespoon pure vanilla extract
2 1/2 cups semi-sweet or dark chocolate chips
Preheat the oven to 375°F.
In a bowl, combine all ingredients and stir together until well combined and homogenous.
Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that’s fine. If it doesn’t touch the sides, that’s fine). Bake for 20-25 minutes, or until the entire pan is golden brown and the edges are a slightly darker brown, but not overcooked!