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Chocolate chip cookie brittle

Crispy, cunchy chocolate chip cookie brittle to snack on all day everyday. This cookie brittle is so easy and delicious you won’t believe it!

Crispy, cunchy chocolate chip cookie brittle to snack on all day everyday. This cookie brittle is so easy and delicious you won’t believe it!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 3 cups cookie brittle 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 3 cups cookie brittle 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 3 cups cookie brittle 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american

Ingredients

  • For the brittle:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 sticks unsalted butter, melted
  • 1 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 2 1/2 cups semi-sweet or dark chocolate chips

Instructions

  1. Preheat the oven to 375°F.
  2. In a bowl, combine all ingredients and stir together until well combined and homogenous.
  3. Grease a cookie sheet pan, then press the dough into the pan so the dough is roughly 1/2 inch thick (if it touches the sides, that’s fine. If it doesn’t touch the sides, that’s fine). Bake for 20-25 minutes, or until the entire pan is golden brown and the edges are a slightly darker brown, but not overcooked!

Keywords: crunchy, easy, buttery, chocolatey, delicious