- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: dessert
- Method: oven
- Cuisine: american
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
- 1 1/4 cups unsalted butter, melted
- 1 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt + more for sprinkling
- 3 cups semi sweet chocolate chips
- 1/2 cup walnuts, roughly chopped
Instructions
- Preheat the oven to 350°F and generously grease a 10 inch cast iron skillet with butter. Set aside.
- In a large mixing bowl combine the melted butter, brown sugar, and white sugar. Beat until mixed together. Add in the eggs, egg yolk, and vanilla extract. Mix well.
- In separate bowl mix together the flour, salt, baking powder and baking soda. Mix half the dry ingredients into the wet until everything comes together. Slowly add in the remaining flour a little bit at a time, stopping if the dough starts to get too dry. Fold in the chocolate and the walnuts. Do not over mix.
- Transfer the cookie dough to your prepared skillet and pat into an even layer.
- Bake at 350°F for 40 minutes or until the edges are just golden brown and the center has puffed up but is still very gooey in the middle.
- Allow to cool for at least fifteen minutes before serving with vanilla ice cream. Best served warm!
Keywords: skillet cookie, chocolate chip skillet cookie, chocolate chip cookie skillet
