- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 mug cake
- Category: dessert
- Method: microwave
- Cuisine: american
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 mug cake
- Category: dessert
- Method: microwave
- Cuisine: american
Chocolate Mug Cake
Ingredients
- 3 Tablespoons all purpose flour
- 1 Tablespoon cocoa powder
- 2 Tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt
- 3 Tablespoons milk
- 2 Tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon espresso powder
Instructions
- In a standard size coffee mug mix together the flour, cocoa powder, sugar, baking powder, baking soda, espresso powder and salt.
- Add the milk, oil and vanille extract and use a fork or a small whisk to completely combine. If adding in chocolate chips, peanut butter, etc. add in now!
- Place the mug in your microwave for 60 to 90 seconds or until the cake has puffed up and is mostly dry to the touch. Keep an eye on the cake as it cooks as microwaves can vary a lot in power!
- Top with whipped cream or ice cream or eat as is! Enjoy!
Find it online: https://bromabakery.com/chocolate-mug-cake/