Print

Cinnamon Apple French Toast

5 from 1 reviews
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 16 servings 1x
  • Category: breakfast
  • Method: baked
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 16 servings 1x
  • Category: breakfast
  • Method: baked
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 16 servings 1x
  • Category: breakfast
  • Method: baked
  • Cuisine: american

Ingredients

  • 1 loaf challah or brioche
  • 4 large eggs, room temperature
  • 1 cup milk
  • 1/4 cup maple syrup
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 medium apples, sliced thin
  • 1/2 cup almonds, roughly chopped

Instructions

  1. Preheat oven to 350°F. Line a standard-sized loaf pan with parchment paper. Set aside.
  2. Cut bread into one inch thick slices. Set aside.
  3. In a large bowl, whisk together eggs, milk, maple syrup, cinnamon, vanilla extract, and salt. Soak all of your slices of bread in the egg mixture for 5 minutes.
  4. Meanwhile, slice your apples horizontally into thin rings. Use a corer or a metal frosting tip to core the apple core from the slices.
  5. Layer in your soaked bread slices and apples, alternating one slice of bread to 3 slices of apples. If once you’re done you have any egg mixture left over, pour it over the entire loaf. Sprinkle with chopped almonds and cover loosely with tin foil.
  6. Bake for 45-50 minutes, removing the tin foil after 30 minutes. Allow to cool for 10 minutes before sprinkling with powdered sugar!
  7. To serve, use a bread knife to cut slices from the loaf. Drizzle with maple syrup!

Keywords: apple french toast bake