Instructions

1. Preheat oven to 350°F. Grease a bundt pan. Set aside.
2. In a large bowl, beat the butter and sugars together until light and fluffy. Add in the eggs and vanilla extract.
3. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt, whisking to combine. Slowly alternate folding in the flour mixture and the yogurt into the wet ingredients until everything is combined.
4. Pour batter into prepared pan, and bake for 50 minutes, until a knife inserted in the center of the cake comes out clean. Allow to cool for 20 minutes before removing from pan.
5. Place a cooling rack over a large piece of aluminum foil. Place bundt pan on cooling rack.
6. In a small bowl, mix together the sugar and cinnamon. Using a pastry brush, brush the entire outside of the warm bundt pan with butter. Sprinkle the cinnamon sugar mixture all over the cake, pressing it into the cake gently.
7. Last, mix together the cream cheese frosting. In a medium bowl, whisk all ingredients until combined. Microwave for 15 seconds, mix again, then pour over the top of the bundt cake.