Name: Creamy Coconut Chia Pudding
Prep time: 5 min
Total time: 8 h 5 min
Ingredients: 1/2 cup chia seeds; 2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend; 2 tablespoons agave (can sub honey); 1 teaspoon coconut extract; 1/2 teaspoon vanilla extract; 1 sliced banana; 2 tablespoons toasted coconut flakes; 2 tablespoons cashews

Author: Sarah | Broma Bakery
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 8 hours 5 minutes
Yield: 2 servings

Creamy Coconut Chia Pudding

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Author: Sarah | Broma Bakery
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 8 hours 5 minutes
Yield: 2 servings

Units:

Ingredients

1/2 cup chia seeds
2 cups Almond Breeze Almond Coconut Unsweetened Vanilla Blend
2 tablespoons agave (can sub honey)
1 teaspoon coconut extract
1/2 teaspoon vanilla extract
1 sliced banana
2 tablespoons toasted coconut flakes
2 tablespoons cashews

Instructions

In a large mason jar, combine chia seeds, Almond Breeze, agave, coconut extract, and vanilla extract.
Shake well to combine, then refrigerate at least 8 hours (preferably overnight).
In the morning, spoon 1 cup of chia pudding into a small jar. Top with sliced banana, toasted coconut flakes, and cashews!

Find it online: https://bromabakery.com/coconut-cream-pie-chia-pudding/