- Yield: 10 popsicles
- Yield: 10 popsicles
Ingredients
- 3 containers Chobani blended coconut greek yogurt
- 1/2 cup fresh blueberries
- 1/2 cup fresh blackberries, cut in half
- 1/2 cup your favorite granola
Instructions
- Alternate scooping yogurt and berries into a 10-popsicle popsicle mold until almost full.
- Top with a tablespoon or so of granola, fit with sticks, and freeze for at least 6 hours, preferably overnight.
