Instructions

1. Preheat the oven to 350°F and line a 9 x 9 pan with parchment paper on all sides. Set aside.
2. In a large bowl combine the oats, flour, sugars, baking soda, and salt. Stir to combine.
3. Add the butter cubes and use your hands or a pastry cutter to rub the butter into the dry ingredients until the mixture start to clump together and resembles wet sand.
4. Make a well in the center of the the dry ingredient and add the egg and milk. Use a fork to beat the egg and milk together and stir together until it forms a dough ball.
5. Press about 2/3 of the mixture into an even layer in your prepared pan. Set aside.
6. In a large bowl combine all of the ingredients for the cranberry layer and toss combine. Spread the cranberries over the crust, patting into an even layer.
7. Sprinkle the remaining crust over the cranberries, patting it gently onto the cranberry layer.
8. Bake for 30 to 40 minutes or until the crust has puffed up and is golden brown around the edges and the cranberries are bubbling.
9. Allow to cool completely  before drizzling with white chocolate and slicing into 16 small squares or 8 large ones! Enjoy!