Delicious easy homemade pesto made with just 6 ingredients! Perfect for pesto pastas, salads, and everything in between.
Author:Sofi | Broma Bakery
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes
Yield:16 ounces pesto 1x
3 cups fresh basil, leaves and tender steams
1/3 cup pine nuts
1 tablespoons lemon juice
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 cup parmesan cheese
Combine the basil leaves, pine nuts, lemon juice, olive oil, salt, and parmesan cheeee in a food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If the pesto is too dry, drizzle more olive oil in slowly.
Store in a sealed container in the fridge for up to 3 weeks, or freeze for up to 3 months. Enjoy!
Keywords: easy, quick, homemade, zesty, cheesy, quick and easy