- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 ounces pesto
- Category: Sauce
- Method: Food Processor
- Cuisine: Italian
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 16 ounces pesto
- Category: Sauce
- Method: Food Processor
- Cuisine: Italian
Ingredients
- 3 cups fresh basil, leaves and tender steams
- 1/3 cup pine nuts
- 1 tablespoons lemon juice
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 cup parmesan cheese
Instructions
- Combine the basil leaves, pine nuts, lemon juice, olive oil, salt, and parmesan cheeee in a food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If the pesto is too dry, drizzle more olive oil in slowly.
- Store in a sealed container in the fridge for up to 3 weeks, or freeze for up to 3 months. Enjoy!
Keywords: pesto sauce, basil pesto, what is pesto, easy pesto recipe
