Easy Homemade Pesto

fresh pesto in a jar

Delicious easy homemade pesto made with just 6 ingredients! Perfect for pesto pastas, salads, and everything in between.




  1. Combine the basil leaves, pine nuts, lemon juice, olive oil, salt, and parmesan cheeee in a food processor and pulse until combined, about 3 minutes. Blend to your desired consistency. If  the pesto is too dry, drizzle more olive oil in slowly.
  2. Store in a sealed container in the fridge for up to 3 weeks, or freeze for up to 3 months. Enjoy!

Keywords: easy, quick, homemade, zesty, cheesy, quick and easy