- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: dessert
- Method: oven
- Cuisine: american
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: dessert
- Method: oven
- Cuisine: american
Scale:
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
- 7 cups mixed berries (we used blueberries, raspberries, strawberries and blackberries)
- 1/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup flour
for the crisp topping
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 2/3 cup all purpose flour
- 2/3 cup old fashioned oats
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F and spray an 8 cup pan with cooking spray or butter generously.
- Place the berries, sugar, lemon juice, and flour in the prepared pan and use a large spoon to stir everything together right in the pan. Yes–it’s that easy! Make sure the berries are evenly coated and well mixed. Set aside.
- In a large mixing bowl combine the oats, flour, sugars, and salt. Stir everything together. Add the melted butter to the dry ingredients and mix well until the mixture forms clumps and resembles wet sand.
- Generously sprinkle the berries with the crumble topping.
- Bake for 45 minutes or until the berries began to bubble up and the topping has turned golden brown.
- Allow to cool before eating. Serve with ice cream! Enjoy 🙂
Keywords: mixed berry crisp, berry crisp
