Print
edible cookie dough in a jar
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 servings
  • Category: dessert
  • Method: no bake
  • Cuisine: american

Edible Cookie Dough

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 6 reviews
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 20 servings
  • Category: dessert
  • Method: no bake
  • Cuisine: american
Units:

Ingredients

Instructions

Notes

  1. To temper the all purpose flour for the cookie dough filling, line a baking sheet with parchment paper and preheat the oven to 325°F. Spread the flour out into an even layer. Place in the oven and bake for 2 minutes, take the flour out and use a rubber spatula to stir the flour. Repeat this process for 15 minutes or until the flour has reached 165°F. Remove the flour for the oven and allow to cool before using in the cookie dough filling.