Krispy Kreme Doughnut Cake: a cake made entirely of Krispy Kreme doughnuts and drizzled with chocolate fudge sauce. I’ve died and gone to heaven.
Author:Sarah | Broma Bakery
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:1 large cake 1x
for the cake:
3 dozen Krispy Kreme Glazed Doughnuts
3 cups heavy cream
2 tablespoons granulated sugar
for the chocolate fudge sauce:
1 cup heavy cream
1 cup semi-sweet chocolate chips
In a standing mixer with a whisk attachment, whip the cream and sugar until medium to stiff peaks form.
For layer one, spread a small dollop onto a large cake stand, then place one donut in the center. Place five doughnuts around it, creating your first layer. Spoon about 3/4 cup whipped cream over the doughnuts, then repeat the process for your second layer- one doughnut in the center, five doughnuts around it, and 3/4 cup whipped cream on top.
For layers three and four, place four doughnuts onto the cake, creating a pyramid of sorts. Again, add 3/4 cup whipped cream in between the layers.
For layer 5, place 3 doughnuts in a triangle, then add 1/4 cup whipped cream, just in the center.
For layer 6, place a single doughnut on top!
To make the fudge sauce, heat the heavy cream in a small saucepan until scalding. Remove from heat and add in chocolate chips. Stir until combined. Allow sauce to cool slightly before drizzling over the cake!