Instructions

1. Pierce watermelon slices with popsicle sticks. place on a wire rack over a large cookie sheet.
2. In a double boiler over low heat, melt the chocolate and coconut oil. Use a spoon to drizzle chocolate over watermelon.
3. Sprinkle with flaked sea salt and dried rose petals. Place in freezer for 20 minutes to harden.
4. Can keep covered in freezer for up to a week!