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Frosé (Frozen Rosé)

Frozen rosé AKA frosé for a refreshing cocktail we’ll be drinking all summer long. Blend this up with just two ingredients for a ice cold treat!

Frozen rosé AKA frosé for a refreshing cocktail we’ll be drinking all summer long. Blend this up with just two ingredients for a ice cold treat!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: cocktails
  • Method: blender
  • Cuisine: ameircan
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: cocktails
  • Method: blender
  • Cuisine: ameircan
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: cocktails
  • Method: blender
  • Cuisine: ameircan

Ingredients

  • 1 bottle of Rosé
  • 6 cups frozen strawberries

Instructions

  1. Place frozen strawberries in a high power blend. Pour full of bottle of rosé in and cover blender.
  2. Blend at a medium high speed until no chunks of strawberries remain, about 2-3 minutes depending on the power of your blender.
  3. Serve right away!

Keywords: easy, homemade, not watery, slushie, frozen, refreshing, trendy