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Frozen Palomas

5 from 2 reviews

Celebrate outdoor cocktail season with our new favorite summer cocktail: frozen palomas. Take all the tart, fruity flavor of a classic paloma and blend it up into a refreshing frozen cocktail! Enjoy!

Celebrate outdoor cocktail season with our new favorite summer cocktail: frozen palomas. Take all the tart, fruity flavor of a classic paloma and blend it up into a refreshing frozen cocktail! Enjoy!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Chill Time: 2 hours
  • Cook Time: 0 minutes
  • Total Time: 2 hours and 5 minutes
  • Yield: 4 drinks 1x
  • Category: drink
  • Method: blender
  • Cuisine: mexican
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Chill Time: 2 hours
  • Cook Time: 0 minutes
  • Total Time: 2 hours and 5 minutes
  • Yield: 4 drinks 1x
  • Category: drink
  • Method: blender
  • Cuisine: mexican
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Chill Time: 2 hours
  • Cook Time: 0 minutes
  • Total Time: 2 hours and 5 minutes
  • Yield: 4 drinks 1x
  • Category: drink
  • Method: blender
  • Cuisine: mexican

Ingredients

  • 1 1/2 cups 100% grapefruit juice*
  • 3 ounces lime juice
  • 3 ounces tequila
  • 1 to 1.5 ounce agave (or to taste)
  • rock salt

Instructions

  1. Pour the grapefruit juice into ice cube trays and place in the freezer for at least 2 hours or until frozen solid.
  2. Once you’re ready to make your frozen palomas, combine grapefruit ice cubes, lime juice, tequila and agave in a high power blender.
  3. Blend on high speed until the frozen palomas are a slushy like consistency. If they taste too tart, add a bit more agave. If they are too thick, add a splash of grapefruit juice.
  4. If desired, serve in glasses with a salt rim and garnish with a grapefruit or lime wedge. Serve cold!

Keywords: frozen paloma, summer cocktail, paloma

Notes

  1. We used freshly squeezed ruby red grapefruit, but you could also use store bought juice–just make sure that it’s 100% juice.h