- Prep Time: 5 minutes
- Chill Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours and 5 minutes
- Yield: 4 drinks
- Category: drink
- Method: blender
- Cuisine: mexican
- Prep Time: 5 minutes
- Chill Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours and 5 minutes
- Yield: 4 drinks
- Category: drink
- Method: blender
- Cuisine: mexican
Frozen Palomas
Ingredients
- 1 1/2 cups 100% grapefruit juice*
- 3 ounces lime juice
- 3 ounces tequila
- 1 to 1.5 ounce agave (or to taste)
- rock salt
Instructions
- Pour the grapefruit juice into ice cube trays and place in the freezer for at least 2 hours or until frozen solid.
- Once you’re ready to make your frozen palomas, combine grapefruit ice cubes, lime juice, tequila and agave in a high power blender.
- Blend on high speed until the frozen palomas are a slushy like consistency. If they taste too tart, add a bit more agave. If they are too thick, add a splash of grapefruit juice.
- If desired, serve in glasses with a salt rim and garnish with a grapefruit or lime wedge. Serve cold!
Notes
- We used freshly squeezed ruby red grapefruit, but you could also use store bought juice–just make sure that it’s 100% juice.h
Find it online: https://bromabakery.com/frozen-palomas/