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Gluten Free Brownies

Fudgy brownies with a gooey center and chewy edge that just so happen to be gluten free? HECK YES. These gluten free brownies are every bit as chocolatey, decadent, and delicious as a regular homemade brownie!

Fudgy brownies with a gooey center and chewy edge that just so happen to be gluten free? HECK YES. These gluten free brownies are every bit as chocolatey, decadent, and delicious as a regular homemade brownie!

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Diet: Gluten Free
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Diet: Gluten Free
Units:
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 16 servings 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Diet: Gluten Free

Ingredients

  • 1/2 cups + 2 tablespoons unsalted butter
  • 1 cup light brown sugar
  • 2 large eggs, room temperature
  • 3/4 cup Dutch processed cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 Tablespoons gluten free flour (we used Bob’s Redmill 1 to 1 Baking Flour)

Instructions

  1. Preheat oven to 350°F. Grease and line a 8″x8″ pan with parchment paper and set aside.
  2. In a large microwave-safe bowl, combine butter and sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat process 2 more times. Though granules of sugar will remain, the goal is to get the mixture to a glossy finish.
  3. Allow mixture to cool slightly, then add in eggs one at a time, whisking in between each addition. Whisk until the mixture lightens in color slightly.
  4. Add in cocoa powder, salt, and vanilla extract. Fold in flour until just combined.
  5. Pour mixture into prepared baking pan and bake for roughly 35 minutes, testing for doneness by inserting a knife into the center of the brownies beginning at 30 minutes. You’ll know they’re done when the edge is set, but a knife inserted into the middle still comes out with a bit of brownie batter on it. It might take up to 45 minutes for them to cook through depending on your oven!

Keywords: gluten free brownies, easy, fudgy