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Giant Frosted Strawberry Pop Tart

5 from 1 reviews

What’s better than a strawberry frosted pop tart? A GIANT frosted strawberry pop tart AKA a mega sized homemade version of your favorite packaged Pop Tart!

What’s better than a strawberry frosted pop tart? A GIANT frosted strawberry pop tart AKA a mega sized homemade version of your favorite packaged Pop Tart!

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 - 10 servings 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 - 10 servings 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 - 10 servings 1x
  • Category: breakfast
  • Method: oven
  • Cuisine: american

Ingredients

for the pop tart

  • 2 pie crusts (you can make a homemade one or a store bought one!)
  • 1/2 cup strawberry jam
  • 1 egg, optional for egg wash

for the icing

  • 2 cups powdered sugar
  • 3 Tablespoons milk
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside.
  2. Roll out half of your pie dough on a well-floured surface. Roll dough into a roughly 12″ x 8″ rectangle using a sharp knife. Carefully roll the dough back around your rolling pin and roll out onto your prepared baking sheet.
  3. Whisk a large egg with 2 tablespoons of water. Use a pastry brush to brush the outside inch of dough on the baking sheet. Spread the strawberry jam in the center of the bottom crust, leaving about a 1 inch border on all sides.
  4. Roll out the second pie crust to the same size as the first one and carefully place the second piece of dough over the first, using your fingers to slightly push dough together around the edges. Use a large fork to make indents along the border of the pop tart, then poke fork lightly in the center of the pop tart to allow air to escape.
  5. Brush the whole top of the pop tart with the remaining egg wash if using. This step isn’t necessary, but will give your pop tart a nice shine.
  6. Bake for 17 to 20 minutes, until the dough is light golden brown. Allow to cool while you make the glaze.
  7. To make the glaze, combine all ingredients in a medium sized bowl and use a whisk to mix together until smooth and homogenous.
  8. Spoon the glaze evenly over the cooled pop tart (it’s okay if it’s still a little warm!) and top with sprinkles! Use a sharp, thin knife to cut into 8 equal size pieces. Enjoy!

Keywords: giant pop tart

Notes

  1. You can easily make this recipe vegan by using a vegan pie crust and omitting the egg wash.