- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 minutes
- Yield: 4 servings
- Category: brunch
- Method: baked
- Cuisine: american
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 minutes
- Yield: 4 servings
- Category: brunch
- Method: baked
- Cuisine: american
Ingredients
- 3 ripe bananas
- 4 large eggs
- 2 cups oatmeal flour
- 1/2 cup Chobani pumpkin spice blended greek yogurt
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions
- Preheat waffle iron according to manufacturer’s directions.
- Combine all ingredients in a blender and blend until smooth, about 20 seconds.
- Pour roughly 1/3 cup of batter into each waffle mold (will depend on the size of your waffle maker). Cook until golden brown.
- Top with your favorite toppings! I used blackberries, bananas, pecans, and chia seeds 🙂
Keywords: holiday, winter, gluten free, easy, quick, fluffy
