- Prep Time: 2 hours
- Cook Time: 28 minutes
- Total Time: 2 hours and 30 minutes
- Yield: 8 large cinnamon rolls
- Category: breakfast
- Method: baked
- Cuisine: american
*For the vegan cream cheese we used Miyokos! You could also use Daiya or Kite Hill, but we found Miyokos gave the best consistency.
Find it online: https://bromabakery.com/gluten-free-vegan-cinnamon-rolls/