Golden Granola (Coconut Cashew Granola with Golden Raisins )
Golden Granola AKA coconut, cashew, olive oil granola wtih golden raisins (our fav) is perfectly salty and sweet. Delicious with yogurt or by the handful and super easy to make!
Author:Sofi | Broma Bakery
Prep Time:5 minutes
Cook Time:40 minutes
Total Time:45 minutes
1 cup unsalted cashews
2 cups old fashioned oats
1/2 cup raw pumpkin seeds
1/3 cup unsweetened coconut chips
1/4 cup oat flour (you can buy it or make it yourself)
2 teaspoons sea salt
2 teaspoons cinnamon
1/3 cup maple syrup
1/4 cup high quality olive oil
1/2 cup golden raisins
Line a baking sheet with parchment paper and preheat the oven to 325°F
Combine the cashews, oats, pumpkin seeds, coconut chips, oat flour, salt, and cinnamon in a large bowl and mix to combine. Make a well in the center and drizzle the maple syrup and olive oil into the mixture. Stir everything together. It should be slightly wet, but not soupy.
Pour the mixture onto your prepared sheet and form into a about 1/4 inch thick flat disk, pressing everything down with your hands to get everything together. This will ensure you get those clusters you want. Bake for 40 minutes, or until the granola turns golden brown. Turn the oven off and leave the oven door slightly ajar. Leave the granola in the oven for another 20 minutes to let it get super crunchy.
Allow granola to cool and then crumble up, stir in the golden raisins, and place in an airtight container or plastic bag. Granola keeps well for up to 3 weeks (but I promise you’ll finish it before then).