- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 1 standard size loaf 1x
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 1 standard size loaf 1x
Scale:
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 1 standard size loaf 1x
Ingredients
For the cake
- 1/2 cup vegetable oil
- 2 eggs, room temperature
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- zest of 2 blood oranges
- 1 teaspoon apple cider vinegar
- 1/2 cup greek yogurt
- 1 1/2 cups all-purpose flour
For the glaze
- juice of 4 blood oranges, reduced
- 1 tablespoon of milk
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease a large loaf pan and line with parchment paper. Set aside.
- In a large bowl, whisk to combine oil, eggs, sugar, baking powder, baking soda, blood orange zest, and vinegar.
- Working in 3 batches, alternate folding in the flour and the greek yogurt. Do not over mix.
- Pour batter into prepared pan and bake for 45 minutes, until a knife inserted in the center of the loaf comes out clean. Allow to cool completely while making the glaze.
- Juice the 4 blood oranges in a small saucepan. Heat over medium high heat to reduce the juice to about 2 tablespoons (the liquid should be about half it’s original volume).
- Take the juice off the heat and mix in the powdered sugar, vanilla extract, and milk until well mixed and smooth. Add a little more milk if you need to thin it out.
- Pour glaze over cooled cake. Garnish with blood oranges or edible flowers.
