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Heirloom Tomato Carpaccio

4 from 4 reviews

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Ingredients

Instructions

  1. Thinly slice heirloom tomatoes and spread over a large serving dish. Cut corn from the cob and sprinkle corn over tomatoes.
  2. Add on cherry tomatoes, then pull burrata into small pieces and place over everything. Top with pistachio and microgreens.
  3. Drizzle everything with olive oil, balsamic glaze, and salt and pepper to taste.
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