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Author:
Sarah Fennel
Yield:
2-3 servings
Heirloom Tomato Carpaccio
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reviews
Author:
Sarah Fennel
Yield:
2-3 servings
Units:
US
M
Ingredients
2
large heirloom tomatoes
1
ear fresh corn
1/2
cup
cherry tomatoes, halved
4
oz
burrata cheese
1/3
cup
pistachios
1/4
cup
microgreens
2 tablespoons
extra virgin olive oil
2 tablespoons
balsamic glaze
salt and pepper, to taste
Instructions
Thinly slice heirloom tomatoes and spread over a large serving dish. Cut corn from the cob and sprinkle corn over tomatoes.
Add on cherry tomatoes, then pull burrata into small pieces and place over everything. Top with pistachio and microgreens.
Drizzle everything with olive oil, balsamic glaze, and salt and pepper to taste.
Find it online
:
https://bromabakery.com/heirloom-tomato-carpaccio/