- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 cocktails
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 2 cocktails
Hot Chocolate del Diablo
Ingredients
- 1 3/4 cups whole milk
- 3 oz Patrón XO Cafe Incendio
- 3 oz bittersweet chocolate, finely chopped
- 1 tablespoon medium or dark brown sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- In a small saucepan over low heat, combine the milk, Patrón XO Cafe Incendio, chocolate, brown sugar, and cocoa powder. Whisk slowly until the liquid is just scalding and begins to steam.
- Remove from heat and stir in vanilla extract and ground cinnamon. Pour into two 10 oz glasses and serve with whole cinnamon sticks!
Find it online: https://bromabakery.com/hot-chocolate-del-diablo/