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Hot Chocolate del Diablo

4.5 from 2 reviews
  • Author: Sarah Fennel
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 cocktails 1x
  • Author: Sarah Fennel
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 cocktails 1x
Scale:
  • Author: Sarah Fennel
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 cocktails 1x

Ingredients

  • 1 3/4 cups whole milk
  • 3 oz Patrón XO Cafe Incendio
  • 3 oz bittersweet chocolate, finely chopped
  • 1 tablespoon medium or dark brown sugar
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

Instructions

  1. In a small saucepan over low heat, combine the milk, Patrón XO Cafe Incendio, chocolate, brown sugar, and cocoa powder. Whisk slowly until the liquid is just scalding and begins to steam.
  2. Remove from heat and stir in vanilla extract and ground cinnamon. Pour into two 10 oz glasses and serve with whole cinnamon sticks!