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Hot Chocolate del Diablo

4.5 from 2 reviews

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Ingredients

Instructions

  1. In a small saucepan over low heat, combine the milk, Patrón XO Cafe Incendio, chocolate, brown sugar, and cocoa powder. Whisk slowly until the liquid is just scalding and begins to steam.
  2. Remove from heat and stir in vanilla extract and ground cinnamon. Pour into two 10 oz glasses and serve with whole cinnamon sticks!