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Fudgy AND cakey brownies to satisfy anyone's craving. This step by step recipe breaks down exactly how to make the best brownie ever.
  • Author: Sarah Fennel
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 16 brownies
  • Category: dessert
  • Method: oven
  • Cuisine: american

How to Make the Best Brownies

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  • Author: Sarah Fennel
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 16 brownies
  • Category: dessert
  • Method: oven
  • Cuisine: american
Units:

Equipment

Ingredients

Instructions

watch the video

Notes

  1. If you would like to make these in a 9 x 9-inch pan you can just double the recipe!
  2. Make sure you’re using a high quality cocoa powder. I’ve made the with both Dutch processed cocoa powder as well as natural. I prefer to use Dutch processed as it has a smoother, deeper flavor, but natural will also work if it’s all you  have on hand.
  3. Be careful not to over bake your brownies. When you insert a knife into the middle you’ll want it to come out a little gooey as the brownies will continue to bake as they cool.