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Jalapeño Mango Margarita Popsicles

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Ingredients

For the jalapeño-infused tequila

  • 1 jalapeño pepper, sliced
  • 1/2 cup silver tequila

For the margarita popsicles

  • 4 cups diced mango
  • 1/2 cup lime juice
  • 1/4 cup powdered sugar
  • pinch cayenne pepper
  • 6 tablespoons jalapeño tequila (from above)

Instructions

For the jalapeño-infused tequila

  1. In a container with a lid, combine sliced jalapeño and tequila. Cover and allow to infuse for at least 6 hours before using.

For the margarita popsicles

  1. In a large blender, blend mango, lime juice, and powdered sugar on high until smooth (about 1 minute). Stir in jalapeño tequila.
  2. Pour into a 10-popsicle popsicle mold, fit with sticks, and freeze for at least 6 hours, preferably overnight.
  3. Once completely frozen, remove popsicles from molds and serve. Can be eaten on their own, or as an ice cube alternative in a margarita!