Instructions

For the jalapeño-infused tequila

1. In a container with a lid, combine sliced jalapeño and tequila. Cover and allow to infuse for at least 6 hours before using.

For the margarita popsicles

1. In a large blender, blend mango, lime juice, and powdered sugar on high until smooth (about 1 minute). Stir in jalapeño tequila.
2. Pour into a 10-popsicle popsicle mold, fit with sticks, and freeze for at least 6 hours, preferably overnight.
3. Once completely frozen, remove popsicles from molds and serve. Can be eaten on their own, or as an ice cube alternative in a margarita!