Print
lemon poppyseed scones with lemon icing
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 scones
  • Category: breakfast
  • Method: oven
  • Cuisine: american

Lemon Poppyseed Scones

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.5 from 2 reviews
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8 scones
  • Category: breakfast
  • Method: oven
  • Cuisine: american
Units:

Ingredients

for the lemon icing

Instructions

Notes

  1. If you don’t have Greek yogurt on hand, you can use sour cream too!
  2. If you would prefer smaller scones, you can divide the dough into two 5 inch circles and cut into 8 pieces each!
  3. If you do not have poppyseeds you can omit them and make these as simple lemon scones