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loaded cake batter ice cream
  • Author: Sofi | Broma Bakery
  • Prep Time: 45 minutes
  • Freeze Time: 8 hours
  • Cook Time: 0 minutes
  • Total Time: 8 hours 45 minutes
  • Yield: 8 servings
  • Category: dessert
  • Method: no churn
  • Cuisine: american

Loaded Cake Batter Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 4 reviews
  • Author: Sofi | Broma Bakery
  • Prep Time: 45 minutes
  • Freeze Time: 8 hours
  • Cook Time: 0 minutes
  • Total Time: 8 hours 45 minutes
  • Yield: 8 servings
  • Category: dessert
  • Method: no churn
  • Cuisine: american
Units:

Equipment

Ingredients

for the cake batter pieces

for the ice cream

Instructions

Notes

  1. To temper the cake mix, line a baking sheet with parchment paper and preheat the oven to 325°F. Spread the cake mix out into an even layer. Place in the oven and bake for 2 minutes, take it out and use a rubber spatula to stir the mixture. Repeat this process for 15 minutes or until the mixture has reached 165°F. Remove frpm the oven and allow to cool before using.