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Maple Chai Blondies

5 from 1 reviews

These chewy maple chai blondies are spiced to perfection and topped with a salty-sweet maple glaze that you’ll want to drizzle over everything. Made in just one bowl (no mixer required!) this chai blondie recipe is the ultimate easy treat to celebrate cozy fall flavors!

These chewy maple chai blondies are spiced to perfection and topped with a salty-sweet maple glaze that you’ll want to drizzle over everything. Made in just one bowl (no mixer required!) this chai blondie recipe is the ultimate easy treat to celebrate cozy fall flavors!

  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 16 normal sized blondies or 8 huge blondies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 16 normal sized blondies or 8 huge blondies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 16 normal sized blondies or 8 huge blondies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

For The Maple Blondies

  • 1/2 cup Countryside Creamery Unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 Tablespoons Specially Selected 100% Pure Maple Syrup
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup Baker’s Corner All Purpose Flour
  • 1 teaspoon ground cardamom
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch of black pepper
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup Southern Grove Walnuts, toasted and chopped

For The Maple Glaze

  • 1 1/2 cups powdered sugar
  • 2 Tablespoons Specially Selected 100% Pure Maple Syrup
  • 3 Tablespoons heavy cream or milk
  • pinch of salt

Instructions

  1. Preheat the oven to 350°F. Line a 9 x 9 pan with parchment paper and set aside.
  2. In a large mixing bowl whisk together the melted butter, maple syrup, and brown sugar. Add the egg, and vanilla extract and mix well.
  3. In a separate bowl stir together the baking powder, spices, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Fold in the toasted nuts. Do not over mix.
  4. Pour the batter into your prepared pan, spreading into an even layer.
  5. Bake for 30 minutes or until the blondies are golden brown, set on the edges and have puffed up. The middle will still be undercooked, but they will continue to cook as they cool!
  6. While the blondies cool, make the glaze. Combine the powdered sugar, maple syrup, heavy cream or milk, and salt in a bowl. Use a whisk to mix together until creamy and no lumps of sugar remain.
  7. Pour the glaze over the cooled blondies and allow to harden before cutting into 9 squares for big blondies, or 16 squares for smaller portions. Enjoy!

Keywords: maple chai blondies, fall blondies, maple blondies