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The best chocolate chip cookies I've ever had. Period.
  • Author: Sarah Fennel
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 14-16 cookies

The Best Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 10 reviews
  • Author: Sarah Fennel
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 14-16 cookies
Units:

Ingredients

Instructions

Notes

**At this point, you can put the dough into the fridge for anywhere from 1 hour to up to 1 day if you want a slightly puffier cookie. This helps the ingredients to mesh together, and for the flour to relax a bit. Just make sure to take the cookies out when they’re still pretty soft in the middle and just beginning to get golden- an overcooked cookie is the WORST!