- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 14-16 cookies
**At this point, you can put the dough into the fridge for anywhere from 1 hour to up to 1 day if you want a slightly puffier cookie. This helps the ingredients to mesh together, and for the flour to relax a bit. Just make sure to take the cookies out when they’re still pretty soft in the middle and just beginning to get golden- an overcooked cookie is the WORST!
Find it online: https://bromabakery.com/moms-chocolate-chip-cookies/