No Bake Blueberry Muffin Breakfast Bars

No bake Blueberry Almond Breakfast Bars so good you'll forget they're healthy. Vegan, gluten-free, and ridiculously delicious!

4 from 1 reviews




  1. In a food processor, pulse the dates until smooth. Add in the almond butter, maple syrup, and coconut oil. Pulse again until combined.
  2. Transfer to a large mixing bowl. Add in oats, protein powder, and water. Mix until combined. Fold in almonds and dried blueberries.
  3. Press mixture firmly into a parchment-lined 8″x8″ pan. Place in fridge to set for at least 30 minutes.
  4. Once set, remove from fridge and slice into 8 bars. Drizzle with melted white chocolate, if using. Bars last up to 1 week in the fridge.