Peach Julep
Ingredients
For 1 cocktail
- 1/8 ripe peach, diced
- 6 mint leaves
- 1 teaspoon sugar
- 1 1/2 oz rye bourbon*
- 1/2 teaspoon lemon juice
- crushed ice
For 1 pitcher (approx. 8 cocktails)
- 1 ripe peach, diced
- 40 mint leaves
- 3 scant tablespoons sugar
- 12 oz rye bourbon*
- 1/4 cup lemon juice
Instructions
- Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
- Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.
Notes
*I love rye bourbon, but if it isn’t your thing, feel free to use your favorite regular bourbon!
Find it online: https://bromabakery.com/peach-julep/