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Peach Julep

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Ingredients

For 1 cocktail

  • 1/8 ripe peach, diced
  • 6 mint leaves
  • 1 teaspoon sugar
  • 1 1/2 oz rye bourbon*
  • 1/2 teaspoon lemon juice
  • crushed ice

For 1 pitcher (approx. 8 cocktails)

  • 1 ripe peach, diced
  • 40 mint leaves
  • 3 scant tablespoons sugar
  • 12 oz rye bourbon*
  • 1/4 cup lemon juice

Instructions

  1. Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
  2. Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.

Notes

*I love rye bourbon, but if it isn’t your thing, feel free to use your favorite regular bourbon!