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Peanut Butter Frosting

5 from 1 reviews

This creamy peanut butter frosting is fluffy, light and the perfect salty-sweet topping for all your cakes and confections! Made with just 5 ingredients, you’ll love this homemade peanut butter icing.

This creamy peanut butter frosting is fluffy, light and the perfect salty-sweet topping for all your cakes and confections! Made with just 5 ingredients, you’ll love this homemade peanut butter icing.

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 4 cups frosting 1x
  • Category: dessert
  • Method: stand mixer
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 4 cups frosting 1x
  • Category: dessert
  • Method: stand mixer
  • Cuisine: american
Units:
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 4 cups frosting 1x
  • Category: dessert
  • Method: stand mixer
  • Cuisine: american

Ingredients

  • 2 cups peanut butter
  • 12 Tablespoons unsalted butter, softened
  • 2 cups powdered sugar
  • 2 Tablespoons cream
  • 2 teaspoons vanilla extract
  • pinch of salt (to taste)

Instructions

  1. In a stand mixer fit with the paddle attachment, combine the peanut butter and room temperature butter. Beat until creamy and completely combined, about 1 minute.
  2. Add the powdered sugar, cream, vanilla extract, and salt and beat on low speed until combined.
  3. Scrape down the bowl and beat on high speed until light and fluffy, about 2 minutes.
  4. Transfer the frosting to a piping bag or use an offset spatula to frost your cakes, cookies, and cupcakes! Enjoy πŸ™‚

Keywords: peanut butter frosting, peanut butter icing, homemade frosting