- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1hr
- Yield: 1 large bundt cake
- Category: cake
- Method: baked
- Cuisine: middle eastern
*to make ground pistachios, put a small amount of pistachios, about 1/4 cup at a time, into a high powered blender. You want to keep the amounts small so that it doesn’t turn to paste– it should stay dry. Repeat until you get 3/4 cup of finely ground pistachios.
Find it online: https://bromabakery.com/pistachio-olive-oil-cake-recipe/