- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 16 servings
- Category: dessert
- Method: baked
- Cuisine: american
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 16 servings
- Category: dessert
- Method: baked
- Cuisine: american
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon all spice
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 eggs
- 1 cup pumpkin puree
- 1/3 cup milk
- 1/2 cup canola (or vegetable) oil
Instructions
- Preheat oven to 350°F. In a large bowl, mix together flour, sugar, baking soda & powder, salt, nutmeg, cinnamon, and cloves until combined.
- Make a well in the center of your dry ingredients. Pour in eggs, oil, milk, vanilla, and pumpkin puree. Whisk together the wet ingredients for about 30 seconds, then fold them into the dry ingredients until just combined.
- Line a bread pan with parchment paper, then pour the batter into the pan. Bake for 30 minutes, then cover the pan loosely with tin foil. This prevents excess browning of the top of your loaf. Bake for an additional 15 minutes, or until a knife inserted in the center of the loaf comes out clean.
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