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Pumpkin chocolate chip cupcakes with cream cheese frosting

  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 cupcakes 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 cupcakes 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 cupcakes 1x
  • Category: dessert
  • Method: baked
  • Cuisine: american

Ingredients

for the cupcakes

  • 1 package Trader Joe’s Pumpkin Bread & Muffin Mix, prepared according to directions
  • 3/4 cup chocolate chips

for the frosting

  • 3 cups confectioner’s sugar
  • 8 ounces cream cheese
  • 1 stick unsalted butter
  • 1 teaspoon vanilla

Instructions

  1. Prepare the mix according to package directions, folding in the 3/4 cups of chocolate chips at the end. Bake according to package directions as well.
  2. On medium-high speed, combine cream cheese, butter, sugar, and vanilla until smooth. Let cool in fridge. Frost cupcakes as you wish!

Recipe fromĀ Trader Joes

Keywords: easy, semi homemade, fall, kid friendly