- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1hr 20mins
- Yield: 1 large loaf cake
- Category: dessert
- Method: baked
- Cuisine: american
for the cake
for the Syrup
Recipe adapted from Nigella Lawson
*IMPORTANT
For the record, this recipe write-up is in Nigella Lawson’s words. She’s a bit flowery with her language. It’s like reading a nineteenth century how-to-be-a-lady book. Also, undercook this cake. It makes it extra fudgey.
Find it online: https://bromabakery.com/quadruple-chocolate-loaf-cake/