Instructions

1. In a medium saucepan over low heat, combine maple syrup and granulated sugar. Cook over low heat for 7 minutes, stirring every 20 seconds or so.
2. Stir in butter (bubbles may form). Cook for an additional 2 minutes, continuing to stir every 20 seconds.
3. Stir in heavy cream and sea salt. Cook for an additional 5 minutes. Keep stirring! 🙂
4. Caramel is done when it becomes thick and coats the back of a spoon.
5. Allow caramel to cool slightly before transferring to jar. When ready to use your caramel, reheat it in the microwave for 30 seconds!