- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 2 cookies 1x
- Category: dessert
- Method: oven
- Cuisine: american
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 2 cookies 1x
- Category: dessert
- Method: oven
- Cuisine: american
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: 2 cookies 1x
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
- 3 Tablespoons unsalted butter
- 4 Tablespoons brown sugar, packed
- 1 Tablespoon granulated sugar
- 1 egg yolk
- 6 Tablespoons all purpose flour
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3 Tablespoons chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take butter off the heat and allow to cool.
- In a small mixing bowl combine the butter and the sugars and mix well. Add the egg yolk, and vanilla extract and mix until smooth and homogenous.
- Add the flour, salt and baking soda. Mix until just combined and no streaks of flour remain. Last, fold in the chocolate. Do not over mix.
- Shape into 2 huge cookies or 2 medium size cookies and place on your prepared cookie sheet.
- Bake for 11 minutes*, or until the edges are just golden brown and the centers have puffed up but are still gooey.
- Allow to cool before eating!
Keywords: single serve chocolate chip cookie, individual chocolate chip cookie