- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 2 cookies
- Category: dessert
- Method: oven
- Cuisine: american
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 2 cookies
- Category: dessert
- Method: oven
- Cuisine: american
Ingredients
- 1 Tablespoon Countryside Creamery Unsalted Butter, room temperature
- 3 Tablespoon Peanut Delight No Stir Creamy Peanut Butter*
- 4 Tablespoons Baker’s Corner Brown Sugar
- 1/2 teaspoon Stonemill Pure Vanilla Extract
- 1 egg yolk
- 3 Tablespoons Baker’s Corner All Purpose Flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- Granulated sugar, optional
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Combine the room temperature butter, peanut butter, and brown sugar in a small bowl. Use a fork to mix together until smooth.
- Add the egg yolk and vanilla extract and mix well.
- Add the flour, salt, and baking soda and use a rubber spatula to fold everything together until smooth and no streaks of flour remain.
- Use a 1.5-ounce cookie scoop to scoop out two large cookies. If desired, roll in some granulated sugar.
- Place on the prepared cookie sheet two inches apart.
- Bake for 11 minutes or until the cookies have puffed up and are set on the edges but are still slightly gooey in the middle.
- Allow to cool completely before eating! Enjoy!
Keywords: single serve peanut butter cookie, small batch peanut butter cookies
Notes
- We have tested this recipe with this specific peanut butter from ALDI as well as Jiff and Skippy peanut butter and it works out beautifully. If you use a different brand of peanut butter we cannot guarantee it will work!
