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Single Serve Peanut Butter Cookie

5 from 3 reviews

So, you want a soft, chewy peanut butter cookie, but don’t want to make a whooooole batch of cookies just for yourself? We know the feeling. This single serving peanut butter cookie is JUST FOR YOU.

So, you want a soft, chewy peanut butter cookie, but don’t want to make a whooooole batch of cookies just for yourself? We know the feeling. This single serving peanut butter cookie is JUST FOR YOU.

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american
Scale:
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 minutes
  • Cook Time: 11 minutes
  • Total Time: 16 minutes
  • Yield: 2 cookies 1x
  • Category: dessert
  • Method: oven
  • Cuisine: american

Ingredients

  • 1 Tablespoon Countryside Creamery Unsalted Butter, room temperature
  • 3 Tablespoon Peanut Delight No Stir Creamy Peanut Butter*
  • 4 Tablespoons Baker’s Corner Brown Sugar
  • 1/2 teaspoon Stonemill Pure Vanilla Extract
  • 1 egg yolk
  • 3 Tablespoons Baker’s Corner All Purpose Flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • Granulated sugar, optional

Instructions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Combine the room temperature butter, peanut butter, and brown sugar in a small bowl. Use a fork to mix together until smooth.
  3. Add the egg yolk and vanilla extract and mix well.
  4. Add the flour, salt, and baking soda and use a rubber spatula to fold everything together until smooth and no streaks of flour remain.
  5. Use a 1.5-ounce cookie scoop to scoop out two large cookies. If desired, roll in some granulated sugar.
  6. Place on the prepared cookie sheet two inches apart.
  7. Bake for 11 minutes or until the cookies have puffed up and are set on the edges but are still slightly gooey in the middle.
  8. Allow to cool completely before eating! Enjoy!

Keywords: single serve peanut butter cookie, small batch peanut butter cookies

Notes

  1. We have tested this recipe with this specific peanut butter from ALDI as well as Jiff and Skippy peanut butter and it works out beautifully. If you use a different brand of peanut butter we cannot guarantee it will work!