- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: makes 2 10-inch pizzas
- Category: pizza
- Method: baked
- Cuisine: italian
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: makes 2 10-inch pizzas
- Category: pizza
- Method: baked
- Cuisine: italian
Ingredients
- 1 package DeLallo Pizza Dough Kit, prepared according to package directions
- 1 jar DeLallo Simply Pesto Sauce
- 8 oz fresh mozzarella, grated
- 2 large zucchinis, peeled into strips
- 4 cups watercress, or another peppery green
- 1 cup sugar snap peas, cut in half
- 1/4 cup store-bought Green Goddess dressing
Instructions
- Preheat oven as high as it can go. For me, this was 525°F. Line 2 cookie sheets with parchment paper and set aside.
- Roll prepared dough into two 10-inch pizzas. Set pizza dough on prepared parchment paper.
- Brush a little olive oil around the edge of the dough to get a crispy crust. Spread pesto all around the dough, save 1 inch around for that crust. Top with mozzarella and zucchini.
- Bake for 8-10 minutes, until crust is golden and mozzarella is bubbling.
- While pizza is cooking, make the salad topping. Toss greens and peas in the dressing, massaging it in to break down the greens just slightly.
- Once the pizza is done, top with the salad and serve!
Keywords: spring, green, green goddess, easy, spring pea, fresh, quick dinner, date night dinner
