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Strawberry Frosting

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This creamy strawberry frosting is light, fluffy, and perfectly fruity. Made with just 5 ingredients in one bowl you’ll love this easy strawberry buttercream made with REAL strawberries!

This creamy strawberry frosting is light, fluffy, and perfectly fruity. Made with just 5 ingredients in one bowl you’ll love this easy strawberry buttercream made with REAL strawberries!

  • Author: Sofi | Broma Bakery
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 2.5 cups
  • Category: dessert
  • Method: mixer
  • Cuisine: american
  • Author: Sofi | Broma Bakery
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 2.5 cups
  • Category: dessert
  • Method: mixer
  • Cuisine: american
Units:

Ingredients

  • 1 cup freeze dried strawberries
  • 3/4 cup unsalted butter, room temperature
  • 3 cups powdered sugar
  • 3 Tablespoons whole milk or cream
  • 1 teaspoon vanilla extract
  • pinch of salt

Instructions

    1. In a high powered blender or food processor, pulse 1 cup of freeze dried strawberries until they form a very fine powder. Set aside.
    2. In a stand mixer fit with the whisk attachment, beat the softened butter until creamy, about 1 minute.
    3. Add the powdered strawberries and beat until combined, about 1 minute.
    4. Scrape down the bowl and add the powdered sugar, milk, vanilla and salt. Beat until completely combined, about 2 minutes. Scrape down the bowl and add an additional Tablespoon of milk if needed to get the right consistency. Beat until light and fluffy.
    5. Transfer to a piping bag or use an offset spatula to frost all your sweet treats! Enjoy.