- Prep Time: 1 hour 10 mins
- Cook Time: 50 mins
- Total Time: 2 hours
- Yield: 1 bundt cake
*To make homemade sweet potato puree, cut a large sweet potato into 1/2 inch cubes. Boil over medium-high heat until the potatoes break easily when touched with a fork. The texture should be the same as when you boil potatoes for mashed potatoes. Dump the water and put the sweet potatoes in a food processor. Add 1/3 cup of water and pulse until smooth.
Find it online: https://bromabakery.com/sweet-potato-bundt-cake/