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The Best Ever Vegetarian Meatballs

These meatless meatballs are the perfect hearty, satisfying, and easy meal to whip up for dinner. Made with just 5 simple ingredients in one bowl, these vegetarian meatballs are the best you’ll ever have!

These meatless meatballs are the perfect hearty, satisfying, and easy meal to whip up for dinner. Made with just 5 simple ingredients in one bowl, these vegetarian meatballs are the best you’ll ever have!

  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 12 large meatballs 1x
  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 12 large meatballs 1x
Scale:
  • Author: Sarah | Broma Bakery
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 12 large meatballs 1x

Ingredients

  • 1 pound Beyond Meat ground meat (or whatever brand you prefer!)
  • 1 large egg, beaten
  • 1/2 cup panko bread crumbs
  • 3 cloves garlic, minced
  • 1/2 white onion, diced
  • 1 teaspoon salt

Instructions

  1. In large bowl combine all ingredients for the meatballs, using a fork or your hands to mix together.
  2. Cover the bowl and place in fridge for at least 30 minutes, but up to 8 hours if you’re prepping ahead of time.
  3. When ready to bake, line a baking sheet with parchment paper and preheat the oven to 400°F.
  4. Use a large cookie scoop to make 2 inch round meat balls and place a few inches apart on your cookie sheet.
  5. Bake for 20 minutes. After 20 minutes, turn the oven up to a broil and broil until the meatballs are sizzling and golden brown, about 1-2 minutes.
  6. Serve hot! My favorite is with homemade tomato sauce and fresh pasta. Enjoy!